Olympia Friends Meeting House
3201 Boston Harbor Rd NE, Olympia
The Food and Agriculture Action Group is hosting this potluck Dinner, and invites you to bring your favorite dish made from ingredients typically found as leftovers. Speakers will talk about regenerative agriculture, and food waste and climate.
There will be a contest and prize for the best recipe made with leftovers.
Dishes should include ingredients that would commonly be found as leftovers in your fridge (but do not have to be for this event, e.g. leftover rice, leftover already cooked vegetables) or edible uncommonly used foods (e.g. broccoli stalks)
Panel: What is Regenerative Agriculture?
- Pat Rasmussen
- Joel Hanson
- Discussion Host: Lynn Fitz-Hugh
Did you know that preventing food waste and regenerative agriculture are solutions number 3 and number 11 in Drawdown, a well-researched list of a hundred solutions to climate change? Did you know that Regenerative Agriculture is a way of farming which could sequester more than 100% of the current agriculture greenhouse gas emissions and thus propel us to below a degree temperature increase? It could be a game changer in the climate fight. Come learn how it is different from industrial agriculture and what it involves and how you can be a consumer of this kind of product. Learn from the panel how we can transform the health of the food we produce and the planet by converting to Regenerative Agriculture.
RSVP so we know how many to feed. https://deliciousagain.brownpapertickets.com
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